نمونه ترجمه تخصصی فیزیولوژی ورزشی درباره سندرم متابولیک

Metabolic syndrome

Oxidative stress is caused due to an increase in reactive oxygen species (ROS) and disorder or decrease of antioxidant enzymes like catalase, superoxide dismutase, and glutathione peroxidase. Studies aimed at measuring malondialdehyde level have introduced carbonyl protein content, total antioxidant capacity, and ROS as the potential biomarkers of oxidative stress (Hatami and Goudariz, 2016). Oxidative stress in the patients with metabolic syndrome decreases aerobic capacity and interrupts the metabolism of energy in the skeletal muscles (Yokota et al., 2013). In fact, the mechanical metabolic pressures caused by some of heavy and relatively intense trainings might trigger oxidative stress and inflammatory responses which in turn decrease physiological capacity and increase markers of damage to biomolecules like malondialdehyde (MDA), carbonyl protein (PC), and 8-OHdG in the inter/intra-cell liquid (Nikkherad et al., 2016). The level of oxidative stress in individuals with metabolic syndrome is high and this leads to an attenuation in the aerobic capacity, the positive effects of exercising on oxidative stress, and the positive effects of resveratrol on decreasing oxidative stress. In light of this, it appears that a combination of aerobic trainings and resveratrol as a strong antioxidant leads to a synergic effect on attenuation of oxidative stress and increase in antioxidant capacity. Taking into account the paucity of studies on the effects of resveratrol on decreasing MDA and total antioxidant capacity (TAC) in patients with metabolic syndrome and the combined effects of resveratrol and aerobic training on oxidative stress in the patients, the present study is aimed at examining the effects of eight weeks aerobic training and using resveratrol supplement on oxidative stress in women with metabolic syndrome.